How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Nut Cake?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. pitted chopped dates, 1/2 lb. candied cherries, 5 slices candied pineapple, chopped, 1 c. flour, and more.

Is Fruit And Nut Cake suitable as baking & desserts?

Yes, Fruit And Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit And Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Nut Cake Recipe

Name: Fruit And Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) pkg. pitted chopped dates; 1/2 lb. candied cherries; 5 slices candied pineapple, chopped; 1 c. flour; 1 1/2 tsp. baking powder; 1/8 tsp. salt; 1 c. sugar; 4 beaten eggs; 1/2 c. Crisco, melted; 1 tsp. vanilla

Fruit And Nut Cake – a delicious recipe with dates, candied cherries, candied pineapple, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit And Nut Cake

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