Fruit and Cookie-Crust Pizza

1. 1

   Preheat oven to 350F.

2. 2

   Butter and flour 12-inch-diameter pizza pan.

3. 3

   Cut cookie-dough roll crosswise into 1/3-inch-thick slices; arrange on prepared pan.

4. 4

   Using wet fingertips, press dough evenly into pan to form pizza crust.

5. 5

   Bake crust until deep golden brown, about 15 minutes.

6. 6

   Transfer to rack.

7. 7

   Using edge of metal spatula, press in crust edges to form even round.

8. 8

   Cool completely.

9. 9

   Beat cream cheese in medium bowl until smooth.

10. 10

    Beat in marshmallow creme.

11. 11

    Spread filling evenly over crust, leaving 1/2-inch plain border.

12. 12

    (Crust with filling can be made 45 minutes ahead.

13. 13

    Let stand at room temperature.)

14. 14

    Top with fruit as desired; drizzle with warm caramel sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.