Apple, Cherry And Rosemary Crumble Recipe

Name: Apple, Cherry And Rosemary Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium red apples, peeled, cored and cut into 3/4-inch pieces; 3 cups cherries, pitted; 1 tsp ground cinnamon; 2 tsp vanilla extract; 1/3 cup plus 2 tbsp pure maple syrup; 2 cups slivered almonds; 1 1/4 cups whole wheat self-rising flour; 1 tbsp finely chopped fresh rosemary leaves; 1/2 cup coconut oil, melted; 1 1/2 cups vanilla yogurt, to serve

Servings: persons

8 medium red apples, peeled, cored and cut into 3/4-inch pieces
3 cups cherries, pitted
1 tsp ground cinnamon
2 tsp vanilla extract
1/3 cup plus 2 tbsp pure maple syrup
2 cups slivered almonds
1 1/4 cups whole wheat self-rising flour
1 tbsp finely chopped fresh rosemary leaves
1/2 cup coconut oil, melted
1 1/2 cups vanilla yogurt, to serve

1
Preheat the oven to 350u00b0F.
2
Place the apples and 1/4 cup water in a large saucepan; bring to a boil. Reduce the heat to low; simmer, covered, for 10 mins or until apples are just tender.
3
Place the apples and cooking liquid in a large bowl. Stir in the cherries, cinnamon, vanilla extract and 1/3 cup maple syrup until combined. Spoon into a 2-quart shallow baking dish.
4
Process the nuts, flour and rosemary until the nuts are coarsely chopped. With the motor operating, add the coconut oil and 2 tbsp maple syrup until well combined. Spoon the crumble mixture over the fruit (piling the crumble high on top of fruit as it will sink down during cooking).
5
Bake for 40 mins or until the crumble topping is golden and the fruit is soft. Serve with yogurt.

1219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium red apples, peeled, cored and cut into 3/4-inch pieces, 3 cups cherries, pitted, 1 tsp ground cinnamon, 2 tsp vanilla extract, and more.

Yes, Apple, Cherry And Rosemary Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Cherry And Rosemary Crumble

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