Pecan Brownies Recipe

Name: Pecan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1 1/4 cups self-rising flour; 1 tbsp baking powder; 1/3 cup light brown sugar; 1/4 cup chopped pecans; 1/2 lb dark or milk chocolate, melted; 1/4 cup milk; 1 None egg, beaten; None None powdered sugar, to dust; None None cocoa powder, to dust

Servings: persons

1/2 cup raisins
1 1/4 cups self-rising flour
1 tbsp baking powder
1/3 cup light brown sugar
1/4 cup chopped pecans
1/2 lb dark or milk chocolate, melted
1/4 cup milk
1 None egg, beaten
None None powdered sugar, to dust
None None cocoa powder, to dust

1
Preheat oven to 350u00b0F. Grease and line an 8 inch square cake pan with parchment paper.
2
Cover raisins with 1/2 cup boiling water. Microwave on HIGH (100%) for 2 mins. Set aside for 5 mins.
3
Meanwhile, sift flour and baking powder into a large bowl. Mix in sugar and pecans. Add chocolate and raisins, along with soaking water. Combine milk and egg then add to mixture, stirring until combined. Transfer to prepared pan and bake for 20-25 mins, until just firm to touch.
4
Cut into squares and let cool in pan. Dust with powdered sugar and cocoa powder to serve.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup raisins, 1 1/4 cups self-rising flour, 1 tbsp baking powder, 1/3 cup light brown sugar, and more.

Yes, Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Brownies

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