Creamy Cheese Tartets Recipe

Name: Creamy Cheese Tartets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g butter; 300 g flour; 2 None medium egg yolks; 3 None medium eggs; 250 g creme fraiche + 1 tbsp; 300 g hard mature cheese such as Gouda, grated; 1 1/2 tsp cornflour; 2 pinches sweet paprika; 2 pinches ground white pepper; 2 pinches ground nutmeg; 1 bunch chives, chopped

Servings: persons

150 g butter
300 g flour
2 None medium egg yolks
3 None medium eggs
250 g creme fraiche + 1 tbsp
300 g hard mature cheese such as Gouda, grated
1 1/2 tsp cornflour
2 pinches sweet paprika
2 pinches ground white pepper
2 pinches ground nutmeg
1 bunch chives, chopped

1
To make the tart dough, combine butter, flour, 1 egg, 1 egg yolk, 1 tbsp creme fraiche and a pinch of salt in a food processor. Process until combined then transfer to a floured work surface and knead into a ball. Wrap in plastic wrap and chill for 30 mins.
2
Preheat oven to 400u00b0F. Grease and flour 8 - 5 inch tart pans.
3
On a floured work surface, roll out dough to 1/8 inch thick. Cut out 8 - 5 1/2 inch discs and use to line tart pans. Trim excess dough then prick bottoms with a fork. Bake for 10 mins, until golden brown.
4
Meanwhile, whisk together creme fraiche, cornstarch, paprika, 1 egg yolk and 2 eggs. Season and add white pepper and nutmeg. Add 3/4 of the grated cheese. Distribute between tart shells and sprinkle with remaining cheese. Bake for 20 mins. Let cool in pans for 5 mins then transfer to serving plates and garnish with chopped chives. Serve.

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g butter, 300 g flour, 2 None medium egg yolks, 3 None medium eggs, and more.

Yes, Creamy Cheese Tartets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cheese Tartets

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