How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Cereal Brunch Cake?

You need 16 ingredients. The key ingredients include: 1 c. whole wheat flake cereal, 1 c. orange juice, 1 egg, 1/4 c. vegetable oil, and more.

Is Fruit And Cereal Brunch Cake suitable as breakfast?

Yes, Fruit And Cereal Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruit And Cereal Brunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Cereal Brunch Cake Recipe

Name: Fruit And Cereal Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flake cereal; 1 c. orange juice; 1 egg; 1/4 c. vegetable oil; 3/4 c. mashed banana (2 small bananas); 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. sugar; 1 tsp. ground cinnamon; 1/4 c. raisins; 1/2 c. firmly packed brown sugar; 3 Tbsp. all-purpose flour; 1 Tbsp. ground cinnamon; 3 Tbsp. butter or margarine; 1/4 c. chopped pecans

Fruit And Cereal Brunch Cake

Eats Now Editorial Team · 1027 kcal · Breakfast

Fruit And Cereal Brunch Cake – a delicious recipe with whole wheat flake cereal, orange juice, egg, vegetable oil, mashed banana, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Fruit And Cereal Brunch Cake

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