Crêpes – a delicious recipe with flour, sugar, vanilla essence, orange blossom water, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a bowl beat the eggs, slowly add the milk and the orange blossom water. Add the oil, butter, sugar, vanilla essence and salt to the egg mixture. At the end add the flour and mix until combined.
2
Melt a 1/2 teaspoon of butter in a nonstick pan over medium heat. Ladle the crepe batter into the pan and swirl until base of the pan is evenly coated with batter. Cook until the edges begin to dry out a bit and the batter is set. Gently turn crepe over and finishing cooking for about 30 seconds. Repeat until you finish the rest of the batter.
3
Fold into a quarter piece, roll or stack. Serve with your favorite fillings/toppings and enjoy. I like mine with cream cheese or jam.
4
If you want the crepes with a salty filling, just omit the sugar, orange water blossom and vanilla essence. Enjoy!
779
kcal
Calories
36
g
Fat
85
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 11 ounces all-purpose flour, 2 ounces sugar, 1 teaspoon vanilla essence, 1/2 cup orange blossom water, and more.
Yes, Crêpes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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