Petit Waffle Ice Cream Sandwiches – a delicious recipe with eggs, flour, Milk, Vegetable oil, Sugar, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
For the Waffles: In large mixing bowl add your eggs and mix using a hand mixer until they are thick and foamy. Add the remaining ingredients and mix just until smooth.
2
Heat your waffle maker, pour some batter in make sure you leave about an inch from the edges I spread the batter fairly thin so the waffles would be on the thin side also I set the doneness to 6 on my waffle maker so they would get nice and golden brown. Bake until waffles are done (However your waffle maker lets you know mine whistles)
3
Remove waffles and place on cooling rack,let them completely cool. When they are cool cut rounds using your biscuit cutter. Add a scoop of ice cream of your choice to each spread jam or drizzle syrup put on the tops, eat, enjoy
640
kcal
Calories
39
g
Fat
58
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Large eggs at room temperature, 2 cups All purpose flour, 1 3/4 cups Whole Milk, 1/2 cup Vegetable oil or melted butter, and more.
Yes, Petit Waffle Ice Cream Sandwiches falls under the Breakfast category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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