Blueberry Pound Cake Stuffed French Toast With Toas

Name: Blueberry Pound Cake Stuffed French Toast With Toasted Coconut And Blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Stuffing: Blackberry Cream Cheese ( aprox. 4 servings); 4 ounces cream cheese at room temperature; aprox 1/2 cups blackberries (you can substitute for different berries; 1 tablespoon sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; Stuffed French Toast Batter and Garnishes (serving aprox. 4); 1 loaf of blueberry pound cake (or lemon or plain); 2 eggs; 2 teaspoons cinnamon; 1 teaspoon vanilla; 1/4 cup coconut milk (can use plain milk or cream); 1/4 cup milk or cream; 2 tablespoons butter for pan; dollop whipped cream; sprinkle powdered sugar; couple berries; drizzle choice of syrup (buttermilk, maple etc)

Servings: persons

The Stuffing: Blackberry Cream Cheese ( aprox. 4 servings)
4 ounces cream cheese at room temperature
aprox 1/2 cups blackberries (you can substitute for different berries
1 tablespoon sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
Stuffed French Toast Batter and Garnishes (serving aprox. 4)
1 loaf of blueberry pound cake (or lemon or plain)
2 eggs
2 teaspoons cinnamon
1 teaspoon vanilla
1/4 cup coconut milk (can use plain milk or cream)
1/4 cup milk or cream
2 tablespoons butter for pan
dollop whipped cream
sprinkle powdered sugar
couple berries
drizzle choice of syrup (buttermilk, maple etc)

1
["For the Stuffing: Mix all ingredients for the blackberry stuffing except the berries. Once you have a smooth consistency, pour in the berries and smash with a folk. Leave peaces of berries for variation. Swirl and you are finished. Set in the refrigerator until read to use.", "Mix eggs, cinnamon, vanilla, coconut milk and cream or milk together, with a whisk or fork.", "Once combined, take two slices of the blueberry pound cake and dip quickly on both sides into the batter.", "On Medium Heat, melt a dollop of butter.
2
When butter is melted, add the battered pound cake and cook each side for aprox. 2 minutes, or until golden brown.", "Once done spread one piece with Blackberry Cream Cheese", "Sandwich the two pieces of the blueberry French toast together.
3
Repeat this process to create as many stuffed French toast as you want.", "Garnish with Whipped Cream, powdered sugar, toasted coconut, more blackberries and a drizzle of your favorite syrup. Buttermilk syrup or maple syrup would be a really nice addition!
4
Suggestion: You can use plain pound cake, or another type of bread altogether. Substitute type of berries works too!
5
Have fun with it and make changes to suit you best!", "To Toast Coconut...
6
Put desired amount of coconut in a sauce pan that is heated to medium. Stir around to prevent burning. When the coconut starts to brown and give a scent you know its done!"]

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: The Stuffing: Blackberry Cream Cheese ( aprox. 4 servings), 4 ounces cream cheese at room temperature, aprox 1/2 cups blackberries (you can substitute for different berries, 1 tablespoon sugar, and more.

Yes, Blueberry Pound Cake Stuffed French Toast With Toasted Coconut And Blackberries falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Pound Cake Stuffed French Toast With Toasted Coconut And Blackberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions