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1
Melt the butter in a microwave (about 30 seconds).
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2
With a whisk, combine the butter and the sugar until pale and white.
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3
Pour in the coffee creamer and milk, and mix some more.
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4
Combine the flour and the baking powder, and sift into the bowl from Step 2.
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5
With a spatula, fold in the batter until well incorporated.
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6
Once the ingredients are combined, bring the dough together with your hands.
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7
Reserve about 1/4 of the dough from Step 3 and wrap the rest with plastic wrap.
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8
Chill in the refrigerator for about 20 minutes.
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9
Mix the jam into the reserved 1/4 of the dough, wrap it with plastic wrap and chill in the refrigerator for about 20 minutes.
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10
Roll out the plain dough with a rolling pin until about 4 mm thick.
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11
Cut the dough out into circles with a cup.
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12
Make small balls of the dough with a little bit of jam mixed in, flatten to make the cheeks and the noses.
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13
Press down firmly to stick them onto the plain cut-out dough.
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14
Bake in the 170C oven for 13-15 minutes.
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15
Once the cookies are cooled down, draw the eyes, eyebrows, and the mouth with a chocolate decorating pen.
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16
When they harden, the cookies are done.
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17
It is a lot of fun to draw the faces with your children.
