Egg Allergy Safe! Anpanman Cookies

1. 1

   Melt the butter in a microwave (about 30 seconds).

2. 2

   With a whisk, combine the butter and the sugar until pale and white.

3. 3

   Pour in the coffee creamer and milk, and mix some more.

4. 4

   Combine the flour and the baking powder, and sift into the bowl from Step 2.

5. 5

   With a spatula, fold in the batter until well incorporated.

6. 6

   Once the ingredients are combined, bring the dough together with your hands.

7. 7

   Reserve about 1/4 of the dough from Step 3 and wrap the rest with plastic wrap.

8. 8

   Chill in the refrigerator for about 20 minutes.

9. 9

   Mix the jam into the reserved 1/4 of the dough, wrap it with plastic wrap and chill in the refrigerator for about 20 minutes.

10. 10

    Roll out the plain dough with a rolling pin until about 4 mm thick.

11. 11

    Cut the dough out into circles with a cup.

12. 12

    Make small balls of the dough with a little bit of jam mixed in, flatten to make the cheeks and the noses.

13. 13

    Press down firmly to stick them onto the plain cut-out dough.

14. 14

    Bake in the 170C oven for 13-15 minutes.

15. 15

    Once the cookies are cooled down, draw the eyes, eyebrows, and the mouth with a chocolate decorating pen.

16. 16

    When they harden, the cookies are done.

17. 17

    It is a lot of fun to draw the faces with your children.

* Per serving · 4 servings · Values may vary.