Cheese & Spinach Pie Recipe

Name: Cheese & Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts; 3 eggs; 4 ounces mozzarella cheese; 4 ounces provolone cheese; 1 cup ham, cubed; 1 cup ricotta cheese; 4 tablespoons parmesan cheese, grated; 8 ounces frozen spinach (thawed and squeezed dry); ¼ teaspoon oregano; 1 dash pepper

Servings: persons

2 pie crusts
3 eggs
4 ounces mozzarella cheese
4 ounces provolone cheese
1 cup ham, cubed
1 cup ricotta cheese
4 tablespoons parmesan cheese, grated
8 ounces frozen spinach (thawed and squeezed dry)
¼ teaspoon oregano
1 dash pepper

1
Prepare pie crusts either from your own recipe or using pre-made crusts from the grocery store.
2
Preheat oven to 375 degrees.
3
In a large bowl, slightly beat 3 eggs.
4
Add remaining ingredients and mix well.
5
Spoon filling mixture into piecrust-lined pan.
6
Top with second crust and flute edges.
7
Cut slits in top to vent.
8
May brush top crust with a beaten egg and sprinkle with an additional tablespoon of grated Parmesan cheese, if desired.
9
Bake on lowest rack for 50 to 60 minutes or until golden brown.
10
Let stand 10 minutes before serving.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pie crusts, 3 eggs, 4 ounces mozzarella cheese, 4 ounces provolone cheese, and more.

Yes, Cheese & Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese & Spinach Pie

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