How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Zucchini And Bell Peppers?

You need 5 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 medium zucchini, quartered lengthwise and cut into 2-inch pieces, 1 cup refrigerated prechopped tricolor bell pepper, 1 garlic clove, minced, and more.

Is Sautéed Zucchini And Bell Peppers suitable as vegetarian?

Yes, Sautéed Zucchini And Bell Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Zucchini And Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Zucchini And Bell Peppers Recipe

Name: Sautéed Zucchini And Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 medium zucchini, quartered lengthwise and cut into 2-inch pieces; 1 cup refrigerated prechopped tricolor bell pepper; 1 garlic clove, minced; 1/4 teaspoon salt

Sautéed Zucchini And Bell Peppers – a delicious recipe with olive oil, zucchini, tricolor bell pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon olive oil
1 medium zucchini, quartered lengthwise and cut into 2-inch pieces
1 cup refrigerated prechopped tricolor bell pepper
1 garlic clove, minced
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Vegetarian

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