How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Hot Artichoke And Feta Dip?

You need 8 ingredients. The key ingredients include: 1 pkg. (8 oz.) Neufchatel cheese, softened, 1 can (14 oz.) artichoke hearts, drained, chopped, 1/4 cup grated Parmesan cheese, 2 cloves garlic, minced, and more.

Is Layered Hot Artichoke And Feta Dip suitable as vegetarian?

Yes, Layered Hot Artichoke And Feta Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Layered Hot Artichoke And Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Hot Artichoke And Feta Dip Recipe

Name: Layered Hot Artichoke And Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) Neufchatel cheese, softened; 1 can (14 oz.) artichoke hearts, drained, chopped; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 small red pepper, chopped; 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese; 1 tablespoon sliced black olives; ATHENOS Pita Chips Original

Layered Hot Artichoke And Feta Dip – a delicious recipe with cheese, hearts, Parmesan cheese, garlic, red pepper, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (8 oz.) Neufchatel cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 small red pepper, chopped
1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1 tablespoon sliced black olives
ATHENOS Pita Chips Original

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Vegetarian

Eats Now Editorial Team

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Layered Hot Artichoke And Feta Dip

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