Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts

1. 1

   Rinse the bean sprouts and drain excess water.

2. 2

   Slice the pork belly and green bell peppers into thin slices.

3. 3

   Combine the ingredients in a bowl.

4. 4

   Sitr-fry the pork belly in a frying pan, adding bean sprouts, then bell peppers.

5. 5

   Add the mixture of the ingredients and salt and pepper to taste, then transfer to serving plate and serve.

6. 6

   I also recommend thickening it with katakuriko (using a ratio of 1 heaping tablespoon of katakuriko to 2 tablespoons of water)!

7. 7

   This also tastes delicious over steamed rice or on stir-fried yakisoba noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.