How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts?

You need 8 ingredients. The key ingredients include: 2 packs Bean sprouts, 4 to 5 Green bell pepper, 200 grams Pork belly (or any sliced pork), 1 dash Salt and pepper, and more.

Is Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts suitable as meat & poultry?

Yes, Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frugal Cooking! Ginger Pork Stir-Fry with Plenty of

Name: Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs Bean sprouts; 4 to 5 Green bell pepper; 200 grams Pork belly (or any sliced pork); 1 dash Salt and pepper; 1 clove Grated ginger; 2 tbsp Sake; 2 tbsp Mirin; 2 to 3 tablespoons Soy sauce

Try this homemade Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts recipe the whole family will love. Made with sprouts, Green bell pepp…

This Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts relies on simple, everyday ingredients such as packs bean sprouts, to 5 green bell pepper, salt and pepper and grated ginger. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 packs Bean sprouts
4 to 5 Green bell pepper
200 grams Pork belly (or any sliced pork)
1 dash Salt and pepper
1 clove Grated ginger
2 tbsp Sake
2 tbsp Mirin
2 to 3 tablespoons Soy sauce

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts

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