Frozen White Chocolate Mousse

1. 1

   To melt the chocolate, grate or break into small chunks and place in a heat proof bowl over hot, but not simmering water, stirring regularly.

2. 2

   In a large bowl, beat the egg yolks until pale and creamy, then beat in the warm chocolate working continuously so it doesn't set.

3. 3

   Whisk the cream until soft peaks form and fold into chocolate mixture.

4. 4

   Whisk the egg whites with the sugar until soft peaks form.

5. 5

   Fold into the mixture with the optional flavours until just combined and freeze for four hours.

No nutritional information available.

No additional tips available.