Blackberry Coffee Cake Recipe

Name: Blackberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 cups sour cream; 1/2 cup unsalted butter, melted and cooled; 2 eggs, lightly beaten; 2 cups blackberries; Topping; 1/2 cup sugar; 1/2 cup finely chopped walnuts; 1/2 teaspoon ground cinnamon

Servings: persons

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups sour cream
1/2 cup unsalted butter, melted and cooled
2 eggs, lightly beaten
2 cups blackberries
Topping
1/2 cup sugar
1/2 cup finely chopped walnuts
1/2 teaspoon ground cinnamon

1
FOR THE TOPPING, stir together the sugar, walnuts, and cinnamon in a small bowl until evenly mixed.
2
Set aside.
3
PREHEAT THE OVEN to 350u00b0F Butter a 9- by 13-inch baking dish.
4
IN A LARGE BOWL, combine the flour, sugar, baking powder, and baking soda and stir to evenly mix.
5
Add the sour cream, melted butter, and eggs, stirring gently until the batter is just evenly blended.
6
Avoid overmixing or the cake will lose some of its lightness.
7
POUR A GENEROUS half of the batter into the prepared baking dish, spreading it out evenly.
8
Scatter the berries on the batter and pour the remaining batter over them, spreading it evenly (some of the berries may seem too close to the surface, but they'll settle during baking).
9
Sprinkle the topping evenly over the batter and bake until nicely browned and a toothpick inserted in the center comes out clean, 40 to 45 minutes.
10
LET THE COFFEE CAKE cool slightly before cutting it into squares to serve.

1114

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Blackberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Coffee Cake

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