Jon'S Sugar Free French Vanilla Ice Cream

1. 1

   Mix all thoroughly in a sauce pan.

2. 2

   Cook in a saucepan over low heat, stirring regularly until it thickens*Note that it won't be as thick as a sugar based custard would be.

3. 3

   Cook 15-20 minutes or until medium thick.

4. 4

   Transfer custard to a bowl and refrigerate for at least an hour or until it is completely cooled.

5. 5

   Put custard in your ice cream maker and follow the manufacturer's instructions.

6. 6

   If you use the packet Splenda instead of the pourable Splenda be sure to cut back some as they are sweeter than the bulk.

* Per serving · 4 servings · Values may vary.

No additional tips available.