How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Thai Corn Cakes?

You need 14 ingredients. The key ingredients include: 3 1/2 cups corn kernels (from frozen is better than from canned), 1 cup celery, finely chopped, 1/2 cup all-purpose flour, 2 tablespoons rice flour, and more.

Is Spiced Thai Corn Cakes suitable as baking & desserts?

Yes, Spiced Thai Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Thai Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Thai Corn Cakes Recipe

Name: Spiced Thai Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups corn kernels (from frozen is better than from canned); 1 cup celery, finely chopped; 1/2 cup all-purpose flour; 2 tablespoons rice flour; 2 teaspoons baking powder; 1 1/2 tablespoons red curry paste; 1 tablespoon fish sauce; OR; 1 tablespoon light soy sauce; 1/2 teaspoon salt; 1 egg white, lightly beaten (optional); 3 tablespoons water; 2 tablespoons fresh cilantro, chopped (optional); oil (for frying in)

Spiced Thai Corn Cakes

Eats Now Editorial Team · 314 kcal · Baking & Desserts

Spiced Thai Corn Cakes – a delicious recipe with corn kernels, celery, all-purpose, rice flour, baking powder, red curry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spiced Thai Corn Cakes

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