Frozen Vegetable Casserole — Soups & Stews recipe

Frozen Vegetable Casserole

Eats Now Editorial Team  · 113 kcal  · Soups & Stews

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Try this homemade Frozen Vegetable Casserole recipe the whole family will love. Made with frozen cauliflower, frozen broccoli, frozen green beans and pe…

This Frozen Vegetable Casserole relies on simple, everyday ingredients such as pearl onions, cream of mushroom soup, small jar cheez whiz (8 oz.) and croutons. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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