Frozen Vegetable Casserole Recipe

Name: Frozen Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bag frozen mixed vegetables; 1/2 bag frozen Polynesian vegetables; 1 c. chopped celery; 1 can mushroom soup; 1 c. grated Cheddar cheese; 1 c. mayonnaise; 1 can sliced water chestnuts; 1/4 c. butter, melted; salt and pepper to taste; 2 c. Pepperidge Farm dressing mix

Servings: persons

1/2 bag frozen mixed vegetables
1/2 bag frozen Polynesian vegetables
1 c. chopped celery
1 can mushroom soup
1 c. grated Cheddar cheese
1 c. mayonnaise
1 can sliced water chestnuts
1/4 c. butter, melted
salt and pepper to taste
2 c. Pepperidge Farm dressing mix

1
Cook mixed vegetables and celery 10 minutes; drain.
2
Add onions and water chestnuts.
3
Blend mayonnaise and soup.
4
Fold in mixed vegetables to which 1/2 of grated cheese has been added. Sprinkle 1/2 cup Pepperidge Farm dressing on bottom of a slightly greased casserole dish.
5
Add vegetable mixture.
6
Top with dressing and cheese which have been mixed with melted butter.
7
Bake at 350u00b0 until bubbly, approximately 30 minutes.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bag frozen mixed vegetables, 1/2 bag frozen Polynesian vegetables, 1 c. chopped celery, 1 can mushroom soup, and more.

Yes, Frozen Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Vegetable Casserole

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