How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Cheddar Gratin?

You need 7 ingredients. The key ingredients include: 1 1/4 cups shredded cheddar cheese, divided, 3 cups about 1/2 head chopped green cabbage, 3/4 cup vegetable broth, 1/2 cup medium-grind yellow cornmeal, and more.

Is Cabbage And Cheddar Gratin suitable as soups & stews?

Yes, Cabbage And Cheddar Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage And Cheddar Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Cheddar Gratin Recipe

Name: Cabbage And Cheddar Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups shredded cheddar cheese, divided; 3 cups about 1/2 head chopped green cabbage; 3/4 cup vegetable broth; 1/2 cup medium-grind yellow cornmeal; 3 tablespoons mixed chopped herbs, such as parsley, dill and thyme; 2 tablespoons Dijon mustard; salt & fresh ground pepper

Cabbage And Cheddar Gratin – a delicious recipe with cheddar cheese, green cabbage, vegetable broth, herbs, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 cups shredded cheddar cheese, divided
3 cups about 1/2 head chopped green cabbage
3/4 cup vegetable broth
1/2 cup medium-grind yellow cornmeal
3 tablespoons mixed chopped herbs, such as parsley, dill and thyme
2 tablespoons Dijon mustard
salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

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