Creamy Rice Casserole

1. 1

   preheat oven to 350. grease a baking dish.

2. 2

   warm the butter in a skillet over medium heat.

3. 3

   add the onion and saute till soft. stir in the corn and chile and cook for about 5 minutes.

4. 4

   transfer the corn and chile mixture to a large bowl.

5. 5

   stir in the rice and remaining ingredients.

6. 6

   spoon the mixture into the baking dish and bake, covered for 25 minutes.

7. 7

   uncover and bake for 5 minutes more.

8. 8

   serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.