How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Basil Soup (Low Sodium But Not Low Flavor)?

You need 8 ingredients. The key ingredients include: 3 tablespoons unsalted butter, melted, 1 medium onion, chopped, 1/4 teaspoon pepper, 1 teaspoon salt or 1 teaspoon morton lite salt, and more.

Is Tomato Basil Soup (Low Sodium But Not Low Flavor) suitable as soups & stews?

Yes, Tomato Basil Soup (Low Sodium But Not Low Flavor) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Basil Soup (Low Sodium But Not Low Flavor)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Soup (Low Sodium But Not Low Flavor)

Name: Tomato Basil Soup (Low Sodium But Not Low Flavor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, melted; 1 medium onion, chopped; 1/4 teaspoon pepper; 1 teaspoon salt or 1 teaspoon morton lite salt; 1 (14 1/2 ounce) can no-salt-added diced tomatoes; 1 (14 1/2 ounce) can low sodium chicken broth; 2 tablespoons homemade pesto sauce or 2 tablespoons bottled pesto sauce; 1/2 cup cream (optional)

Warm up with this hearty Tomato Basil Soup (Low Sodium But Not Low Flavor) recipe. Made with unsalted butter, onion, pepper and salt. Easy step-by-step …

This Tomato Basil Soup (Low Sodium But Not Low Flavor) relies on simple, everyday ingredients such as unsalted butter, melted, medium onion, chopped, pepper and cream (optional). It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 tablespoons unsalted butter, melted
1 medium onion, chopped
1/4 teaspoon pepper
1 teaspoon salt or 1 teaspoon morton lite salt
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1 (14 1/2 ounce) can low sodium chicken broth
2 tablespoons homemade pesto sauce or 2 tablespoons bottled pesto sauce
1/2 cup cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

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Tomato Basil Soup (Low Sodium But Not Low Flavor)

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