Frozen Pumpkin Dessert

1. 1

   In 4 cup Wonderlier bowl, combine graham cracker crumbs from cheesecake mix and margarine.

2. 2

   Press crumb mixture into bottom of modular mates container.

3. 3

   Spread softened ice cream over crust. Apply seal.

4. 4

   Freeze while preparing pumpkin cheesecake mixture. In small mixing bowl, combine cheesecake filling mix and milk. Beat at medium speed for 3 minutes.

5. 5

   Spread cheesecake mixture over ice cream layer in modular mates rectangular container. Apply seal; freeze several hours until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.