Apple-Pear Streusel Pie

1. 1

   Preheat oven to 400F.

2. 2

   Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl.

3. 3

   Let stand 15 minutes.

4. 4

   Meanwhile, mix flour and remaining 1/4 cup brown sugar in medium bowl.

5. 5

   Cut in butter until mixture resembles coarse crumbs.

6. 6

   Stir in walnuts; set aside.

7. 7

   Prepare pie crust in 9-inch pie plate as directed on package.

8. 8

   Fill with fruit mixture; top with crumb mixture.

9. 9

   Bake 45 to 50 minutes or until juices form bubbles that burst slowly.

10. 10

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.