How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine Pie?

You need 10 ingredients. The key ingredients include: 500 g fettuccine pasta, cooked, 1 (440 g) can chopped tomatoes, 1 onion, diced, 1 zucchini, sliced thinly, and more.

Is Fettucine Pie suitable as baking & desserts?

Yes, Fettucine Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fettucine Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fettucine Pie Recipe

Name: Fettucine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fettuccine pasta, cooked; 1 (440 g) can chopped tomatoes; 1 onion, diced; 1 zucchini, sliced thinly; 1 garlic clove; 1 tablespoon olive oil; 50 g mushrooms, sliced thinly; 1 teaspoon oregano; 100 g feta cheese, crumbled; 100 g cheddar cheese, shredded

Bake this irresistible Fettucine Pie at home. Made with onion, zucchini, garlic and olive oil. Easy step-by-step instructions included.

This Fettucine Pie relies on simple, everyday ingredients such as fettuccine pasta, cooked, (440 g) can chopped tomatoes, onion, diced and zucchini, sliced thinly. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fettucine Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fettucine Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions