How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding?

You need 12 ingredients. The key ingredients include: 15 ounces canned pumpkin, 3 eggs, 2 cups buttermilk, 3 tablespoons melted butter, and more.

Is Pumpkin Pudding suitable as baking & desserts?

Yes, Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Recipe

Name: Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 15 ounces canned pumpkin; 3 eggs; 2 cups buttermilk; 3 tablespoons melted butter; 1 cup sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon ground allspice

Pumpkin Pudding – a delicious recipe with pumpkin, eggs, buttermilk, butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pudding

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