Frozen Pina Colada Pie – a delicious recipe with weight Cream Cheese, Pineapple Juice, Shredded Coconut, Pineapple, Whipped Topping, Graham Cracker Pie Crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cream cheese, milk & pineapple juice and beat until thoroughly mixed.
2
Fold in coconut, crushed pineapple, & 11/2 cups of the whipped topping. Pour mixture into pie shell. Freeze until firm.
3
Once it's firm, top with remaining Cool Whip. If desired garnish with toasted coconut, chocolate shavings or nuts. Return to freezer for at least 8 hours. Let stand 1/2 hour before serving.
4
* Tip: Buy the large can of crushed pineapples and you can use the juice from the can.
5
**Keebler now makes a larger graham cracker crust pie shell. This recipe makes enough to fill a large 9 inch pie shell, if using a smaller store bought pie shell, you will have more than enough to fill the pie shell - you can freeze remaining filling in a container for a treat later!!
229
kcal
Calories
15
g
Fat
14
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 ounces, weight Cream Cheese, Softened, 1 can Sweetened, Condensed Milk - 14-ounce Can, 1/2 cups Pineapple Juice, 1/2 cups Shredded Coconut, and more.
Yes, Frozen Pina Colada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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