Brownie-Walnut Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Transfer pie to pie plate, trim crust to 1/2 inch beyond the pie plate. Fold under extra pastry, crimp edges, set aside.

3. 3

   For filling: in heavy saucepan melt butter and chocolate over low heat, stirring frequently. Cool for 20 minutes.

4. 4

   In a large bowl combine eggs, sugar, flour, and vanilla. Stir in chocolate mixture and nuts. Pour into pastry crust.

5. 5

   Bake for 50 to 55 minutes or until knife inserted comes out clean. Transfer to wire rack and cool for 1 hour before cutting.

No additional tips available.