Janie'S Carrot Cake Recipe

Name: Janie'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt; 2/3 cup soft butter; 1 cup sugar; 3 eggs; 2/3 cup milk; 2 cups grated carrots; 1/2 cup chopped walnuts; 1/2 cup soft butter; 3 -4 ounces cream cheese; 1 teaspoon vanilla; 2 -3 cups powdered sugar; 1/4 cup finely chopped walnuts; 3 tablespoons brown sugar

Servings: persons

2 cups flour
2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup soft butter
1 cup sugar
3 eggs
2/3 cup milk
2 cups grated carrots
1/2 cup chopped walnuts
1/2 cup soft butter
3 -4 ounces cream cheese
1 teaspoon vanilla
2 -3 cups powdered sugar
1/4 cup finely chopped walnuts
3 tablespoons brown sugar

1
["Beat 2/3 cup butter with sugar thoroughly. Add eggs, one at at time until fluffy. Combine flour, salt cinnamon and baking powder in small bowl.", "Add the dry ingredients alternately with the milk to the creamed mixture.", "Stir in the carrotts & 1/2 cup nuts by hand.", "Spread evenly in greased 9 "" round cake pan.", "Bake at 350 40 - 45 minutes or until inserted toothpick comes clean.", "Cool in pan on rack for 15 minutes.", "Remove from pan and cool on rack completely.", "Combine the remaining butter, cream cheese, vanilla & powdered sugar for frosting.", "Frost the cooled layer.", "Combine the ground nuts with the brown sugar.", "Sprinkle over frosting.", "Keep chilled."]

1715

kcal

Calories

103

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons cinnamon, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Janie'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janie'S Carrot Cake

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