Frozen Peanut Butter Pie Low Carb

1. 1

   Blend together cream cheese & peanut butter.

2. 2

   In another bowl, whip the cream to soft peaks & slowly add the Truvia.

3. 3

   Fold the whipped cream mixture into the peanut butter mixture.

4. 4

   Spoon into a prepared pie crust. Place in the freezer for at least an hour. This can be topped with shaved chocolate curls or lower carb chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.