Healthier Banana Bread Recipe

Name: Healthier Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup canola oil; ¾ cup light brown sugar; 1 cup mashed banana (2-3 bananas); 2 eggs; ¾ cup all-purpose flour; ½ cup whole wheat flour; ¼ cup wheat germ; ¾ teaspoon salt; 1 teaspoon baking soda; ¼ cup milk; ½ cup walnut pieces

Servings: persons

⅓ cup canola oil
¾ cup light brown sugar
1 cup mashed banana (2-3 bananas)
2 eggs
¾ cup all-purpose flour
½ cup whole wheat flour
¼ cup wheat germ
¾ teaspoon salt
1 teaspoon baking soda
¼ cup milk
½ cup walnut pieces

1
Mix the canola oil with the sugar.
2
Add the mashed bananas and eggs.
3
In a separate bowl, stir together the all-purpose flour, whole wheat flour, wheat germ, salt and baking soda.
4
Add the flour mixture to the creamed mixture, alternating with the milk.
5
Stir in the nuts.
6
Bake in a greased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 inches, in a moderate oven, 350 degrees, for 55 minutes.
7
Turn out and cool on rack; wrap in aluminum foil.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup canola oil, ¾ cup light brown sugar, 1 cup mashed banana (2-3 bananas), 2 eggs, and more.

Yes, Healthier Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Banana Bread

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