Rice-Hash Cakes Recipe

Name: Rice-Hash Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons butter; 1/2 pound roast pork or beef, cut 1/2-inch cubes (more or less); 1 cup cooked and diced potato, cut 1/2-inch cubes; 1 cup small diced onion; 1/4 cup small diced carrot; 1/4 cup small diced celery; 1 cup sliced raw mushrooms; 1/2 cup chicken or beef broth; 1 cup cooked and drained rice; 2 tablespoons all-purpose flour; 1 egg, lightly beaten; Salt and pepper, to taste

Servings: persons

3 tablespoons butter
1/2 pound roast pork or beef, cut 1/2-inch cubes (more or less)
1 cup cooked and diced potato, cut 1/2-inch cubes
1 cup small diced onion
1/4 cup small diced carrot
1/4 cup small diced celery
1 cup sliced raw mushrooms
1/2 cup chicken or beef broth
1 cup cooked and drained rice
2 tablespoons all-purpose flour
1 egg, lightly beaten
Salt and pepper, to taste

1
Preheat oven to 350 degrees F.
2
Melt the butter in a saucepan.
3
When hot and bubbly, and the onion, carrot and celery.
4
Cook until the vegetables begin to soften.
5
Add the beef, potato and mushrooms and cook for an additional 4 minutes.
6
Transfer the mixture to a bowl, mix in the rice, sprinkle with the flour and then with the broth.
7
Mix in the egg.
8
Sprinkle with salt and pepper.
9
Lightly butter a baking sheet.
10
Using a lightly oiled bowl for a mold, pack about 1 1/2 cups of the mixture into a lightly oiled small bowl and turn out onto the baking dish.
11
Repeat 3 times for 4 hash cakes.
12
Alternatively, these can be hand shaped.
13
Lightly dusted with additional flour and sauteed in your grandmother's heirloom cast iron skillet.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 pound roast pork or beef, cut 1/2-inch cubes (more or less), 1 cup cooked and diced potato, cut 1/2-inch cubes, 1 cup small diced onion, and more.

Yes, Rice-Hash Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice-Hash Cakes

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