Rice-Hash Cakes Recipe

Name: Rice-Hash Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 pound roast pork or beef, cut 1/2-inch cubes (more or less); 1 cup cooked and diced potato, cut 1/2-inch cubes; 1 cup small diced onion; 1/4 cup small diced carrot; 1/4 cup small diced celery; 1 cup sliced raw mushrooms; 1/2 cup chicken or beef broth; 1 cup cooked and drained rice; 2 tablespoons all-purpose flour; 1 egg, lightly beaten; Salt and pepper, to taste

Servings: persons

3 tablespoons butter
1/2 pound roast pork or beef, cut 1/2-inch cubes (more or less)
1 cup cooked and diced potato, cut 1/2-inch cubes
1 cup small diced onion
1/4 cup small diced carrot
1/4 cup small diced celery
1 cup sliced raw mushrooms
1/2 cup chicken or beef broth
1 cup cooked and drained rice
2 tablespoons all-purpose flour
1 egg, lightly beaten
Salt and pepper, to taste

1
Preheat oven to 350 degrees F.
2
Melt the butter in a saucepan.
3
When hot and bubbly, and the onion, carrot and celery.
4
Cook until the vegetables begin to soften.
5
Add the beef, potato and mushrooms and cook for an additional 4 minutes.
6
Transfer the mixture to a bowl, mix in the rice, sprinkle with the flour and then with the broth.
7
Mix in the egg.
8
Sprinkle with salt and pepper.
9
Lightly butter a baking sheet.
10
Using a lightly oiled bowl for a mold, pack about 1 1/2 cups of the mixture into a lightly oiled small bowl and turn out onto the baking dish.
11
Repeat 3 times for 4 hash cakes.
12
Alternatively, these can be hand shaped.
13
Lightly dusted with additional flour and sauteed in your grandmother's heirloom cast iron skillet.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 pound roast pork or beef, cut 1/2-inch cubes (more or less), 1 cup cooked and diced potato, cut 1/2-inch cubes, 1 cup small diced onion, and more.

Yes, Rice-Hash Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rice-Hash Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions