Kinda Shepherd's Pie (Lamb) Recipe

Name: Kinda Shepherd's Pie (Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 small sweet onion, diced fine; 1 elephant garlic cloves or 3 standard garlic cloves, minced fine; 1 cup carrot, diced fine; ¾ teaspoon salt; ¼ teaspoon white pepper; ½ teaspoon dried thyme; 1 tablespoon parsley flakes; 2 tablespoons flour; 1 cup frozen peas; 1 (14 ounce) can cream-style corn; 1 12 lbs red potatoes; 4 ounces goat cheese; 8 ounces sour cream; 4 tablespoons butter; ½ teaspoon salt; 1 tablespoon snipped chives

Servings: persons

1 lb ground lamb
1 small sweet onion, diced fine
1 elephant garlic cloves or 3 standard garlic cloves, minced fine
1 cup carrot, diced fine
¾ teaspoon salt
¼ teaspoon white pepper
½ teaspoon dried thyme
1 tablespoon parsley flakes
2 tablespoons flour
1 cup frozen peas
1 (14 ounce) can cream-style corn
1 12 lbs red potatoes
4 ounces goat cheese
8 ounces sour cream
4 tablespoons butter
½ teaspoon salt
1 tablespoon snipped chives

1
Preheat the oven to 350F.
2
Combine lamb, onion, garlic, and carrot in pan and cook until lamb is browned and carrot is just tender.
3
Sprinkle seasonings and flour over the meat and mix well.
4
Add the peas to the meat mixture, mix well, and put in the bottom of a casserole dish.
5
Spread cream-style corn on top.
6
Steam or boil the potatoes and then mash with the goat cheese, sour cream, and butter.
7
Mix the garlic powder, salt, and snipped chives into the potatoes.
8
Top casserole with the mashed potatoes.
9
Bake for 45 minutes.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground lamb, 1 small sweet onion, diced fine, 1 elephant garlic cloves or 3 standard garlic cloves, minced fine, 1 cup carrot, diced fine, and more.

Yes, Kinda Shepherd's Pie (Lamb) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kinda Shepherd's Pie (Lamb)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions