How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Peanut Butter Delight?

You need 10 ingredients. The key ingredients include: 1/2 c. peanut butter, 1/4 c. brown sugar, packed firmly, 1 c. all-purpose flour, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Frozen Peanut Butter Delight suitable as general?

Yes, Frozen Peanut Butter Delight falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Peanut Butter Delight?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Peanut Butter Delight Recipe

Name: Frozen Peanut Butter Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanut butter; 1/4 c. brown sugar, packed firmly; 1 c. all-purpose flour; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1/4 c. peanut butter; 2 eggs; 1 tsp. vanilla; 1 c. whipping cream; 1 (6 oz.) pkg. semi-sweet chocolate morsels

Try this homemade Frozen Peanut Butter Delight recipe the whole family will love. Made with peanut butter, brown sugar, flour and cream cheese. Easy ste…

This Frozen Peanut Butter Delight relies on simple, everyday ingredients such as peanut butter, brown sugar, packed firmly, all-purpose flour and sugar. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frozen Peanut Butter Delight

Tips for the best results

Variations & substitutions

My Personal Notes

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