Spicy Pepperoni Pizza Recipe

Name: Spicy Pepperoni Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all; 1 1/2 tsp active dried yeast; 1 tsp sugar; 1 cup warm water; 2 tbsp olive oil; None None Spicy Pepperoni Pizza; 1/3 cup tomato sauce; 7 oz canned fire-roasted red pepper, drained; 3 1/2 oz pepperoni, sliced; 2/3 cup cherry tomatoes, halved; 14 None bocconcini (mini mozzarella cheese balls) halved; 2 tbsp oregano leaves

Servings: persons

2 1/2 cups all
1 1/2 tsp active dried yeast
1 tsp sugar
1 cup warm water
2 tbsp olive oil
None None Spicy Pepperoni Pizza
1/3 cup tomato sauce
7 oz canned fire-roasted red pepper, drained
3 1/2 oz pepperoni, sliced
2/3 cup cherry tomatoes, halved
14 None bocconcini (mini mozzarella cheese balls) halved
2 tbsp oregano leaves

1
Preheat oven to 450u00b0F. Grease 2 pizza pans or baking trays.
2
To make pizza dough: in a small bowl, combine water, yeast, sugar, and salt; whisk, until dissolved. Cover. Set aside in a warm place 5 minutes, until bubbles appear on the surface.
3
Sift flour into a bowl; add yeast mixture and oil. Mix well, to form a soft dough. Turn onto a lightly floured surface. Knead 10 minutes or until elastic. Place in a lightly greased bowl; cover with plastic wrap. Leave in a warm place 45 minutes, or until dough has doubled in size.
4
Using your fist, punch dough down. Knead on a lightly floured surface, until smooth. Halve dough; pat out each piece to an 8-inch round. Place dough on prepared pans or trays.
5
Spread tomato sauce over pizza bases, leaving a 1/4-inch border around edges. Top with pepper, pepperoni, tomatoes, bocconcini, and oregano. Drizzle with oil.
6
Bake 20 minutes, swapping trays halfway through cooking, until cheese is bubbling and edges of crust are golden brown. Cut into wedges. Serve immediately.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all, 1 1/2 tsp active dried yeast, 1 tsp sugar, 1 cup warm water, and more.

Yes, Spicy Pepperoni Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pepperoni Pizza

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