Creamed Corn And Potato Patties

1. 1

   Boil, steam or microwave the potatoes until tender, drain.

2. 2

   Meanwhile, using sharp knife, remove the kernels from corn on the cob.

3. 3

   Mash the potatoes until smooth. Add the corn, egg yolks, creamed corn, breadcrumbs, and parsley and stir to combine.

4. 4

   Using floured hands, shape the mixture into 12 patties. Dredge the patties in flour and shake away the excess. Heat a third of the butter and 1 tablespoon of the oil in large skillet and cook the patties, four at a time, until browned on both sides. Repeat until all patties are cooked. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.