How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potatoes With Wilted Arugula?

You need 10 ingredients. The key ingredients include: 1 1/2 lb sweet potatoes, peeled, halved lengthwise and sliced into half moons, 1 None small red onion, peeled, sliced into wedges, 1 tbsp olive oil, 2 tbsp maple syrup, and more.

Is Roasted Sweet Potatoes With Wilted Arugula suitable as general?

Yes, Roasted Sweet Potatoes With Wilted Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potatoes With Wilted Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potatoes With Wilted Arugula Recipe

Name: Roasted Sweet Potatoes With Wilted Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb sweet potatoes, peeled, halved lengthwise and sliced into half moons; 1 None small red onion, peeled, sliced into wedges; 1 tbsp olive oil; 2 tbsp maple syrup; 2 tbsp white balsamic vinegar; 1 tbsp chopped fresh chives; 3 tbsp vegetable oil; 1 (14 oz) can chickpeas, rinsed and drained; 2 cups baby arugula; 1/2 cup toasted chopped walnuts

Roasted Sweet Potatoes With Wilted Arugula

Eats Now Editorial Team · 446 kcal · General

Roasted Sweet Potatoes With Wilted Arugula – a delicious recipe with sweet potatoes, red onion, olive oil, maple syrup, white balsamic vinegar, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Sweet Potatoes With Wilted Arugula

How did you like this recipe?

Frequently Asked Questions