How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Peanut Butter And Chocolate Terrine?

You need 9 ingredients. The key ingredients include: 15 Nutter Butter cookies, crushed (about 2 cups), divided, 1 carton (16 ounces) mascarpone cheese, 1 cup sugar, 2 teaspoons vanilla extract, and more.

Is Frozen Peanut Butter And Chocolate Terrine suitable as general?

Yes, Frozen Peanut Butter And Chocolate Terrine falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Peanut Butter And Chocolate Terrine?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Peanut Butter And Chocolate Terrine Recipe

Name: Frozen Peanut Butter And Chocolate Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 Nutter Butter cookies, crushed (about 2 cups), divided; 1 carton (16 ounces) mascarpone cheese; 1 cup sugar; 2 teaspoons vanilla extract; 1 carton (8 ounces) frozen whipped topping, thawed; 1 medium banana, sliced; 1 cup semisweet chocolate chips, melted and cooled slightly; 1 tablespoon baking cocoa; 1 cup chunky peanut butter

Try this homemade Frozen Peanut Butter And Chocolate Terrine recipe the whole family will love. Made with Butter cookies, mascarpone cheese, sugar and v…

This Frozen Peanut Butter And Chocolate Terrine relies on simple, everyday ingredients such as sugar, vanilla extract, medium banana, sliced and baking cocoa. It comes together quickly and makes 4 servings, at about 3601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

15 Nutter Butter cookies, crushed (about 2 cups), divided
1 carton (16 ounces) mascarpone cheese
1 cup sugar
2 teaspoons vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 medium banana, sliced
1 cup semisweet chocolate chips, melted and cooled slightly
1 tablespoon baking cocoa
1 cup chunky peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3601 kcal
Category
General

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