Mushroom Stuffed French Bread

1. 1

   In a large mixing bowl, dissolve yeast in water. Add sugar, salt and half the flour; beat well.

2. 2

   Add more flour to make a stiff dough.

3. 3

   Cover and let rest 15 minutes.

4. 4

   turn out onto floured board. Knead 10 minutes until satiny.

5. 5

   Place into greased bowl. Cover and let rise in warm place about 30 minutes.

6. 6

   Meanwhile, saute mushrooms, onions and garlic in butter until soft, 10 minutes on low heat.

7. 7

   Cool to room temperature.

8. 8

   Turn dought out onto oiled board. Divide into two parts.

9. 9

   Pat each part out to make a 12-inch square.

10. 10

    Spread with mushroom mixture, dividing equally.

11. 11

    Roll each part up tightly.

12. 12

    Place on cornmeal covered baking sheet.

13. 13

    Let rise 1 hour until doubled.

14. 14

    Brush with water. Slash loaves in 4 places.

15. 15

    Bake at 400F for 20-25 minutes until golden and crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.