Popcorn S’Mores

1. 1

   Combine the brown sugar, butter and corn syrup in a medium saucepan.

2. 2

   Cook on high for 5 minutes.

3. 3

   Remove the pan from the heat and stir in the baking soda.

4. 4

   Thoroughly combine the popcorn and marshmallows in a large metal bowl. (Do NOT use a plastic bowl).

5. 5

   Drizzle the sugar mixture over the popcorn to coat it.

6. 6

   Gently stir in the graham crackers and chocolate chips, incorporating them evenly throughout the mixture.

7. 7

   Let the mixture set until cool enough to handle, then, using buttered plastic sandwich bags on your hands, form the mixture into golf-ball-size balls.

8. 8

   Store in airtight container.

9. 9

   NOTE: Do NOT use air-popped popcorn. It will melt when combined with the hot sugar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.