How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen No-Bake Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 (5 ounce) package instant vanilla pudding mix, 1 (15 ounce) can pumpkin, 1 cup milk, 1/2 teaspoon ground nutmeg, and more.

Is Frozen No-Bake Pumpkin Pie suitable as baking & desserts?

Yes, Frozen No-Bake Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen No-Bake Pumpkin Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen No-Bake Pumpkin Pie Recipe

Name: Frozen No-Bake Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) package instant vanilla pudding mix; 1 (15 ounce) can pumpkin; 1 cup milk; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1 cup frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust

Frozen No-Bake Pumpkin Pie – a delicious recipe with vanilla pudding, pumpkin, milk, ground nutmeg, ground ginger, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can pumpkin
1 cup milk
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almond Shortbread Sandwich Cookies
Chocalate Fudge Flan
Florida Strawberry Crisp
Banana Blueberry Protein Muffins

Frozen No-Bake Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions