Frozen Mojito Cocktails

1. 1

   To make the syrup, bring the sugar and 1 cup water to a boil in a saucepan, stirring until the sugar dissolves. Remove from the heat, stir in the whole mint leaves and cool completely. Pour the syrup through a sieve and discard the mint leaves.

2. 2

   Mix the syrup, lemon juice and rum together in a shallow container. Freeze for 3-4 hours, stirring every 30 mins with a fork. Divide between 4 glasses and decorate with the chopped mint and pineapple slices to serve.

* Per serving · 4 servings · Values may vary.

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