Basler Leckerli Recipe

Name: Basler Leckerli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Honey; 1 lb Sugar; 3 ounce Orange peel*; 3 ounce Lemon peel*; 6 ounce Almonds; 1 x Grated lemon rind and juice; 1/4 ounce Nutmeg; 1/4 ounce Grnd cloves; 3/4 ounce Grnd cinnamon; 1 pch Of baking soda; 2 Tbsp. Brandy; 2 lb Flour

Eats Now Editorial Team · 1892 kcal · General

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Basler Leckerli Recipe – a delicious recipe with Honey, Sugar, Orange peel, Lemon peel, Almonds, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Honey
1 lb Sugar
3 ounce Orange peel*
3 ounce Lemon peel*
6 ounce Almonds
1 x Grated lemon rind and juice
1/4 ounce Nutmeg
1/4 ounce Grnd cloves
3/4 ounce Grnd cinnamon
1 pch Of baking soda
2 Tbsp. Brandy
2 lb Flour

1
Bring To A Boil: water
2
Bake at 375 degrees about 20 min.
3
((*Note: The candied variety, I would think.
4
K.B.))

1892

kcal

Calories

Fat

400

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Honey, 1 lb Sugar, 3 ounce Orange peel*, 3 ounce Lemon peel*, and more.

Yes, Basler Leckerli Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1892 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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