How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Fruit and Berries With Maple-Cider Mascarpone?

You need 6 ingredients. The key ingredients include: 1 cup mascarpone cheese, 2 tablespoons maple syrup, 2 tablespoons apple cider, 1 dash vanilla extract, and more.

Is Fall Fruit and Berries With Maple-Cider Mascarpone suitable as general?

Yes, Fall Fruit and Berries With Maple-Cider Mascarpone falls under the General category and is a great choice for this type of meal.

How do I store leftover Fall Fruit and Berries With Maple-Cider Mascarpone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Fruit and Berries With Maple-Cider Mascarpone Recipe

Name: Fall Fruit and Berries With Maple-Cider Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mascarpone cheese; 2 tablespoons maple syrup; 2 tablespoons apple cider; 1 dash vanilla extract; 2 apples, cut into 3/4 inch chunks; 1 pint raspberries (1/2 pint each of red and golden raspberries)

Fall Fruit and Berries With Maple-Cider Mascarpone – a delicious recipe with mascarpone cheese, maple syrup, apple cider, vanilla, apples, raspberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup mascarpone cheese
2 tablespoons maple syrup
2 tablespoons apple cider
1 dash vanilla extract
2 apples, cut into 3/4 inch chunks
1 pint raspberries (1/2 pint each of red and golden raspberries)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

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Fall Fruit and Berries With Maple-Cider Mascarpone

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