Honey Lemon Danish-Easy

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   ["Heat oven to 350 degrees.", "In small bowl, combine cream cheese, powdered sugar and 1/2 teaspoon lemon peel; blend well.", "Separate dough into 4 rectangles; firmly press perforations to seal.", "Press or roll each into and 8""x4"" rectangle.", "Cut each in half crosswise to form 8 squares; place 1 inch apart on ungreased cookie sheet.", "Spoon 1 rounded tablespoonful cream cheese mixture onto center of each square.", "Bring 4 corners of each square to center of filling; press into filling.", "Bake at 350 degrees for 12-18 minutes or until golden brown.", "In small bowl, combine honey and 1/4 teaspoon lemon peel.", "Brush warm rolls with honey mixture; remove from cookie sheet.", "Makes 8 rolls.", "To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed above.", "Sometimes we sprinkle with powdered sugar rather than using the honey glaze.", "Don't skip the lemon peel in the filling; it really makes the flavor."]

* Per serving · 4 servings · Values may vary.