Frozen Margarita Pie – a delicious recipe with sugar, margarine, condensed milk, frozen limeade, tequila, orange liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
FOR CRUST: Stir together crushed pretzels and sugar.
2
Stir in melted margarine or butter.
3
Spread mixture evenly into a 9-inch pie plate.
4
Press onto bottom and sides to form a firm, even crust.
5
Bake in a preheated 375 degrees F oven for 5 minutes or till edge is lightly browned.
6
Cool on a rack.
7
FOR FILLING: In a large mixing bowl combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and, if desired, food coloring.
8
In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture.
9
Spoon filling into crust.
10
Cover and freeze about 4 hours, or till firm.
11
Let stand 10 minutes before serving.
12
If desired, garnish with lime slices.
412
kcal
Calories
37
g
Fat
18
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup finely crushed pretzel, ¼ cup sugar, ⅓ cup margarine or ⅓ cup butter, melted, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Frozen Margarita Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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