Texas Sheet Cake With Coffee Fudge Icing Recipe

Name: Texas Sheet Cake With Coffee Fudge Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE:; 1 cup water; 2 cups sifted flour; 2 cups sugar; 1 cup margarine or butter (2 sticks); 1/2 teaspoon salt; 1 teaspoon baking soda; 2 eggs; 4 HEAPING tablespoons cocoa powder; 1/2 cup sour cream; ICING:; 1 1/2 cups confectioners sugar; 3 tablespoons cocoa; 1/4 cup melted butter; 3 tablespoons hot coffee; 1 teaspoon vanilla

Servings: persons

CAKE:
1 cup water
2 cups sifted flour
2 cups sugar
1 cup margarine or butter (2 sticks)
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
4 HEAPING tablespoons cocoa powder
1/2 cup sour cream
ICING:
1 1/2 cups confectioners sugar
3 tablespoons cocoa
1/4 cup melted butter
3 tablespoons hot coffee
1 teaspoon vanilla

1
["Combine butter, water, and cocoa in a 2 quart saucepan and heat until boiling, stirring occasionally.", "", "Remove from heat and pour into the mixer bowl.", "", "Add flour, sugar, and salt, and beat until mixed very well.", "", "Add sour cream, baking soda, and eggs and mix until well blended.", "", "Pour into a greased 10""x15"" pan.", "", "Bake at 375' for 22 minutes (or 30 min for a 9""x11"" pan).", "", "While the cake is baking, make the icing!", "", "Mix together all ingredients in mixer and let it stand to thicken.", "", "Spread icing over the cake while hot.", "", "Depending on what you prefer, either let it sit out, or, as I like it, store it in the fridge to eat it cold!"]

1791

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE:, 1 cup water, 2 cups sifted flour, 2 cups sugar, and more.

Yes, Texas Sheet Cake With Coffee Fudge Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake With Coffee Fudge Icing

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