How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Free Corn Muffins ?

You need 13 ingredients. The key ingredients include: 3/4 cup corn meal, 1/3 cup bean flour, 1 cup sweet rice and/or tapioca flour, 1/2 tsp salt, and more.

Is Wheat Free Corn Muffins suitable as baking & desserts?

Yes, Wheat Free Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Free Corn Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Free Corn Muffins Recipe

Name: Wheat Free Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup corn meal; 1/3 cup bean flour; 1 cup sweet rice and/or tapioca flour; 1/2 tsp salt; 1/2 tsp xanthan gum; 1 tbsp baking powder; 1 tsp baking soda; 2 eggs; 1/4 cup oil; 1/4 cup honey or molasses; 1/2 tsp vinegar; 2 tbsp grated lemon peel; 2/3 cup orange juice

Wheat Free Corn Muffins

Eats Now Editorial Team · 459 kcal · Baking & Desserts

Wheat Free Corn Muffins – a delicious recipe with corn meal, bean flour, sweet rice, salt, xanthan gum, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat Free Corn Muffins

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