How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Lemon Custard?

You need 5 ingredients. The key ingredients include: 3/4 c. evaporated milk, 1 egg, 1/4 c. sugar, 3 Tbsp. lemon juice, and more.

Is Frozen Lemon Custard suitable as baking & desserts?

Yes, Frozen Lemon Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Lemon Custard?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lemon Custard Recipe

Name: Frozen Lemon Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. evaporated milk; 1 egg; 1/4 c. sugar; 3 Tbsp. lemon juice; 1/2 lemon rind, grated

Frozen Lemon Custard – a delicious recipe with milk, egg, sugar, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. evaporated milk
1 egg
1/4 c. sugar
3 Tbsp. lemon juice
1/2 lemon rind, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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